Spring Quiche Lorraine

Spring Quiche Lorraine

Hello Everyone! Spring is on its way after a mild but blustery winter. The birds are chirping, the sky is blue and I’m in the mood to bake something light and delicious for a sunny day lunch.  Since I love pie, Quiche Lorraine seems like the perfect choice. I...
TIPPING  POINT

TIPPING POINT

TIPPNG POINT What is happening? I feel like our country is bruised, as though it’s been in a car wreck without wearing a seat belt. Not the politicians. They come out of a car wreck just fine; they still have health care, benefits, lifetime opportunies to make money...
THE ADVENTURES OF  A FROSTED DEVILS FOOD CAKE

THE ADVENTURES OF A FROSTED DEVILS FOOD CAKE

There’s chocolate cake…and then there’s CHOCOLATE CAKE! This is a recipe for the latter. But first here’s the story behind the cake… A stop as NEST, one of my favorite shops in Sheboygan, prompted a shopping spree which included a cookbook about cakes. I scooped it up...
Flowers In February

Flowers In February

There’s still snow on the ground but the birds are singing and it promises to get up to 40 degrees here in northern Wisconsin today. That’s amazing for February! A trip the grocery store inspired me with a table full of beautiful flowers for sale. As I...
Journaling

Journaling

What is creative Journaling? It’s an incredibly personal experience. It’s your own expression, growth and insight on paper. It’s your gratitude. It’s just you and your papers, photos, old and new, found and used. It’s exciting, beautiful, inspiring. It’s peaceful,...