Perched on a tall, wooden stool next to the kitchen counter, I’d watch as my grandmother Oma would blend together a handful of this, and a pinch of that to make a creamy batter. Sometimes, she would even let me crack an egg on the side of the bowl!
Oma tried, but it was difficult to translate handfuls and pinches into exact amounts. I finally succeeded with my very own Almond Cake Recipe. One secret to bringing forth its heavenly flavor is my very own pure Almond Extract.
This cake is not only delicious, but it’s also so easy to make. I always make two Almond Cakes and tuck one in the freezer. Share it with someone who could use a lift, and to celebrate both everyday and grand occasions when you gather with friends and family.
My new gift baskets include almost all you need (remember the egg?) to make and present this incredible dessert. Enjoy!