I met Susan a few years ago at a craft fair in Wisconsin. She was selling homemade flakey Croissants and Kitchen Sink Cookies. One bite and I knew I had to have her cookbook. Soon I was making several of her family inspired recipes, French classics and drooling over the beautifu photography on every page. You'll love her easy to understand recipes, everything from Boeuf Bourguignon to BBQ Ribs.
Susan was a nurse, baking on her off hours, when she signed up for year long class at the famous Le Cordon Bleu in Paris. Not long after graduating, she open her own bakery and cooking school, the Little French Bakery. Now you can join Susan on a tour of paris through her recipes AND her annual real live tours to the City of Light.
Reviews
There are no reviews yet.